Experience the pinnacle of flavor with Peeler Farms' 100% Grass-Fed Wagyu Ribeye Steak. Raised on the lush pastures of South Texas, this premium cut is celebrated for its exceptional marbling, delivering unmatched tenderness and a buttery, rich taste. Expertly cut 1¼ inches thick and weighing approximately 12–14 ounces, it’s perfect for grilling, pan-searing, or broiling. Enjoy a restaurant-quality steak in the comfort of your home, with the added assurance of sustainable and ethical farming practices.