Serves 3 - 4. Made with heritage pasture-raised pork butt, slow-braised until tender in a fragrant broth of chicken stock, ginger, garlic, Texas carrots, jalapeño, and warming spices.

This simple, delicious confit garlic condiment will be your go-to for just about anything. Spread it on warm bread, mix it into sauces, or mash it into potatoes for an instant flavor boost.

Bold, creamy, and packed with aromatic spices, Thai Green Curry is a perfect balance of heat and richness. Made with coconut milk, fresh herbs, and tender meat or veggies, every bite is a vibrant taste of Thailand.