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Pecan Cornbread with Cinnamon Butter & Mexican Cajeta
Pecan Cornbread with Cinnamon Butter & Mexican Cajeta 1
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Farmhouse Kitchen

Pecan Cornbread with Cinnamon Butter & Mexican Cajeta

$24.9924.99
8 serving
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$24.9924.99
8 serving
Add to Order
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Subscribe
Description
A Southern classic with a decadent twist — tender, golden pecan cornbread made with Texas buttermilk and Coyote Creek eggs, served with whipped cinnamon butter and a drizzle of rich Mexican cajeta. Sweet, nutty, and irresistibly warm.


HEATING INSTRUCTIONS:

Preheat oven to 325°F. Remove lid or packaging and cover the cornbread loosely with foil. Bake for 15–20 minutes, or until warmed through and the center is soft and fragrant. Let rest for 5 minutes before serving.

Be careful not to over-bake.
Ingredients
Unsalted Butter, Mother Culture Buttermilk Coyote Creek Eggs, Brown Sugar, All Purpose Flour, Cornmeal, Baking Powder, Kosher Salt, Mexican Cinnamon, Candied Pecans, Mexican Cajeta ( Grass Fed Milk, Baking Soda, White Sugar)
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