King Ranch Casserole

Farmhouse Kitchen

King Ranch Casserole

$49.9949.99

8 serving

Add to Order

Subscribe & Save 5%

$49.9949.99

8 serving

Add to Order

Subscribe & Save 5%

Description

A Texas comfort classic, reimagined from scratch. Tender organic chicken breast and roasted red peppers are layered with a rich ancho-chile cream sauce made from caramelized onions, poblanos, garlic, and roasted tomatoes. Finished with sharp cheddar and a touch of lime for balance—creamy, smoky, and deeply satisfying.

HOW TO REHEAT YOUR CASSEROLE

FROM FROZEN
- Preheat oven to 350°F.
- Remove lid and cover the casserole tightly with foil.
- Place on the center rack and bake for 60–75 minutes, or until hot in the center.
- Remove foil and continue baking 10–15 minutes to lightly brown the top.
- Let rest 5–10 minutes before serving.

FROM REFRIGERATED (NOT FROZEN)
- Preheat oven to 350°F.
- Remove lid and cover with foil.
- Bake for 30–40 minutes, or until heated through.
- Remove foil for the final 5–10 minutes to brown.
- Rest 5 minutes before serving.

Ingredients

Ingredients: Unsalted Butter (Cream, Natural Flavors), Yellow Onions, Bell Peppers, Poblano Peppers, Garlic, Cayenne Pepper, Oregano, Cumin, Chicken Stock (Chicken Bones, Celery, Carrots, Onions, Garlic, Black Pepper), Whole Peeled Tomatoes (Tomato Juice, Sea Salt, Calcium Chloride, Citric Acid), Lime Juice, Heavy Cream ( Heavy Cream ), Sour Cream ( Cultured Cream), Corn Tortillas ( Corn, Water, Calcium Hydroxide), White Cheddar ( Fresh Pasteurized Milk, Cheese Cultures, Salt, Enzymes)

Supplier

Farmhouse Kitchen Explore >

More products from Farmhouse Kitchen

Added to Cart

Farmhouse Kitchen

Thai Green Chicken Coconut Curry with Seasonal Vegetables

Gluten-Free, Dairy-Free

Bold, creamy, and packed with aromatic spices, Thai Green Curry is a perfect balance of heat and richness. Made with coconut milk, fresh herbs, and tender meat or veggies, every bite ... Read More

Bold, creamy, and packed with aromatic spices, Thai Green Curry is a perfect balance of heat and richness. Made with coconut milk, fresh herbs, and tender meat or veggies, every bite is a vibrant taste of Thailand.

$32.00

2 serving

Added to Cart

Farmhouse Kitchen

Pastured Raised Boneless Heritage Pork Butt

Bring deep, old-fashioned flavor to your kitchen with Vande Rose Farms’ Boneless Heritage Pork Butt. Thoughtfully raised and richly marbled, this cut delivers tender, satisfying pork ... Read More

Bring deep, old-fashioned flavor to your kitchen with Vande Rose Farms’ Boneless Heritage Pork Butt. Thoughtfully raised and richly marbled, this cut delivers tender, satisfying pork that shines in slow cooks, roasts, and comfort-food classics. 4 lb average per piece

$10.00 / Pound

4 lb

Added to Cart

Farmhouse Kitchen

BBQ Pulled Braised Pork

Gluten-Free, Fully Cooked

Serves 2-3. Slow-braised, pulled pork tossed in smoky Texas BBQ sauce—rich, bold, and ready to eat.

$16.99

12 oz

Added to Cart

Farmhouse Kitchen

Grass Fed Marinated Fajita Beef Strips

Gluten-Free

1.25 - 1.35 lb avg. Fire up the grill—this boldly marinated, pasture-raised steak brings the fajita night heat. Sourced from cattle raised on open pasture using regenerative ... Read More

1.25 - 1.35 lb avg. Fire up the grill—this boldly marinated, pasture-raised steak brings the fajita night heat. Sourced from cattle raised on open pasture using regenerative practices.

$29.99

1 bag