A Texas-leaning take on a Southern staple. Sharp cheddar is folded into Farmhouse Kitchen’s avocado oil mayo, layered with smoky, fire-roasted poblano peppers and a touch of garlic for depth. Finished with fresh cilantro, lime zest, and a restrained hit of Tabasco, this spread is rich, savory, and grounded—balanced by just enough citrus to keep it clean and craveable.