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Frozen
Easy Meals
Seasonal 15-Minute Meal Kits
Greek Goddess Chicken Salad
Chicken Tinga Tostadas
Pulled Pork BBQ Sandwiches
Roasted Buffalo Chicken Salad
Taco Night Essentials
1. Pick Your Protein
2. Pick Your Tortilla
3. Pick Your Toppings
Pasta Night Essentials
1. Pick Your Pasta
2. Pick Your Sauce
3. Pick Your Toppings & Sides
Burger Night Essentials
1. Pick Your Protein
2. Pick Your Bun
3. Pick Your Toppings
Quick Meal Bundles
Meat & Seafood
Beef
Chicken & Poultry
Bacon & Sausage
Meat Bundles
Deli Meat & Charcuterie
Pork
Seafood
Bison, Lamb & Game
Marinated Meats
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Eggs
Milk & Butter
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Farmhouse Kitchen
BBQ Pulled Braised Pork
Fully Cooked
Fully Cooked
Farmhouse Kitchen
BBQ Pulled Braised Pork
$
16.99
16.99
12 oz
Add to Order
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$
16.99
16.99
12 oz
Add to Order
0
Subscribe
Description
Rich, tender pork shoulder, braised low and slow in chicken stock until fall-apart tender, then pulled and tossed with our bold Texas BBQ sauce. Smoky, savory, and deeply satisfying—ready to pile into sandwiches, tacos, or grain bowls.
Ingredients
Pastured Raised Pork Shoulder, Chicken Stock, Texas BBQ Sauce (Molasses, Apple Cider Vinegar, Brown Sugar, Farmhouse BBQ Spice (Salt, Paprika, Black Pepper, Garlic, Onion, New Mexican Chili Powder, Chipotle Powder, Mustard Powder)
Supplier
Farmhouse Kitchen
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Serves 4. Smoky, citrusy, and full of Southern soul — collard greens braised with Texas Ibérico bacon and a splash of fresh orange and lemon.
Serves 4. Smoky, citrusy, and full of Southern soul — collard greens braised with Texas Ibérico bacon and a splash of fresh orange and lemon.
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1.25 - 1.35 lb avg. Fire up the grill—this boldly marinated, pasture-raised steak brings the fajita night heat. Sourced from cattle raised on open pasture using regenerative ...
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Cooked White Rice
Simple, fluffy rice with a hint of garlic and onion—your perfect everyday side.
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Organic Chicken Tinga
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Serves 3 - 4. Organic chicken breast braised in a smoky tomato-chipotle sauce with warm spices and a hint of mesquite-style depth.
Serves 3 - 4. Organic chicken breast braised in a smoky tomato-chipotle sauce with warm spices and a hint of mesquite-style depth.
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