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Farmhouse Kitchen
Bulgogi Beef & Kimchi Fried Rice with Seasonal Vegetables
Farmhouse Kitchen
Bulgogi Beef & Kimchi Fried Rice with Seasonal Vegetables
$
32.00
32.00
2 serving
Add to Order
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$
32.00
32.00
2 serving
Add to Order
0
Subscribe
Description
Marinated bulgogi beef and kimchi are tossed with skillet-crisped rice and seasonal vegetables, bringing together savory richness, gentle sweetness, and a clean, tangy balance.
Ingredients
Marinated Peeler Bulgogi Beef, Seasonal Vegetables, White Rice, Kimchi
Supplier
Farmhouse Kitchen
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Gulf Shrimp Remoulade Salad
Chilled Gulf shrimp tossed in a zesty, herb-packed remoulade — bright, briny, and ready to spoon.
Chilled Gulf shrimp tossed in a zesty, herb-packed remoulade — bright, briny, and ready to spoon.
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Grass Fed Beef Bone Broth
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Grass-fed beef with probiotic white miso, mineral-dense kombu, and antioxidant sage slow-simmered for 48 hours.
Grass-fed beef with probiotic white miso, mineral-dense kombu, and antioxidant sage slow-simmered for 48 hours.
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Fresh Cut Peppers & Onions
Colorful, sweet, and ready to sizzle — perfect for fajitas or weeknight sautés.
Colorful, sweet, and ready to sizzle — perfect for fajitas or weeknight sautés.
$9.99
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Farmhouse Kitchen
Organic Marinated Greek Chicken Breast
Bright herbs, bold flavor—this Greek-style chicken is ready for your grill. 1.25 -1.45 lb avg weight
Bright herbs, bold flavor—this Greek-style chicken is ready for your grill. 1.25 -1.45 lb avg weight
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Farmhouse Kitchen
Pastured Raised Pork Carnitas
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Serves 3 - 4. Made with heritage pasture-raised pork butt, slow-braised until tender in a fragrant broth of chicken stock, ginger, garlic, Texas carrots, jalapeño, and warming ...
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Serves 3 - 4. Made with heritage pasture-raised pork butt, slow-braised until tender in a fragrant broth of chicken stock, ginger, garlic, Texas carrots, jalapeño, and warming spices.
$16.99
12 oz
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Farmhouse Kitchen
Fresh Cut Organic Cauliflower
Fresh-cut organic cauliflower, prepped and ready for whatever’s for dinner.
Fresh-cut organic cauliflower, prepped and ready for whatever’s for dinner.
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